Corkage Fee $35.00 per bottle, not available for wines listed on our menu.

20% gratuity will be applied to tables of 5 or more

On DECEMBER 24TH, enjoy an intimate dinner with friends and family at The Little Door. Executive Chef, Jonathan Portela, has prepared a $110 per person CHRISTMAS EVE DINNER menu. A deposit of $40 pre person is required to complete the booking. We will be open from 4:00 pm to 10:00 pm.