Our Story.
Farm to table dining since 1996.
As you enter The Little Door, you’ll discover a hidden paradise, colorful crowd, romantic courtyard, and elegant displays of rustic Mediterranean cuisine that transport to another place in time…
Chef Jonathan strives to preserve the quality and integrity of fresh ingredients by highlighting and enhancing their flavors. He seeks to give The Little Door guests a true taste of what the local area has to offer while drawing inspiration from Mediterranean and European cuisine. He carefully considers the flavor of each ingredient to create unique and harmonious dishes.
Enjoy rustic meals accompanied by farm-to-table cocktails and a worldly selection of wines.
The ambiance of The Little Door is created by your presence.