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Lobster Bisque

Lobster and Leek Soubise Fricassée


Fresh Goat Cheese, Pistachio, and Honey Pastilla & Trio of Roasted Beets

Honey, Ginger and Organ Oil, Moroccan Greens


Wild Mushroom Raviolis, Roasted Butternut Squash Purée & Micro Greens

Black Truffle Sauce


“Mezze” Assorted Mediterranean Appetizers

Basket of Homemade Pita, Flatbread, Kibbeh, Falafel and Spanakopita


Spicy Ahi Tuna Tartare & Shaved Fennel

Brioche Toast and Green Olive Tapenade




Grilled Filet Mignon, Wild Mushrooms & Green Peppercorn Demi-Glace

Fingerling Pommes Anna, Sugar Snap Peas and Butternut Squash Purée


Roasted Stuffed Chicken Breast with Wild Rice, Sage, Forcemeat & Lingonberry Sauce

Maple Roasted Brussels Sprouts, Chestnuts and Butternut Squash Purée


Pistachio Encrusted Rack of Lamb, Orange Marmalade & Caper Sauce

Green Lentils and Yukon Gold Potato Purée


Roasted Wild Cabillaud, Old Fashioned Mustard & Caper Sauce

Braised Celery Root, Pink Lady Apple and Butternut Squash Purée


Farro Risotto with Black Truffle and Parmigiano Reggiano Cheese

Brussels Sprouts, Wild Mushrooms, Chestnuts and Butternut Squash




Dessert du Jour

Served with Brewed Italian Coffee or Moroccan Mint Tea




Corkage Fee $35.00 per bottle, not available for wines listed on our menu
18% gratuity will be applied for parties of 6 or more
Food Minimum of $35.00 per person