French Brasserie
Organic Bakery • Pastries • Wine Shop • Gift Baskets • Catering
Our chefs use local, farm-fresh and organic ingredients to handcraft our house-made sandwiches,
salads, fresh baked bread, pastries and more. We also offer an exclusive variety
of house-made jams, preserves, spices, and terrines, along with a selection
of artisanal cheese and cured meat from around the world.

ORDER TAKEOUT ONLINE

 

BRUNCH (Fri-Sun 9am to 4pm)

Breakfast

Breakfast Basket
Assortment of morning pastries
14
House-Made Granola
With fresh fruit and organic yogurt
10
Baguette French Toast
With maple syrup, fresh fruit salad and organic yogurt
12
Waffle and Mixed Berries
Whipped mascarpone cream, mixed berries and candied pecans
15
French Ham Eggs Benedict
With house green salad
15
Wild Mushroom Eggs Benedict
With house green salad
15
Florentine Eggs Benedict
With house green salad
14
Smoked Salmon Eggs Benedict
With house green salad
15
Poached Eggs Provençale
Bed of ratatouille and “mouillettes"
14
Serrano Ham & Wild Arugula
With shaved Parmesan cheese and poached eggs
14
Two Eggs Your Style
With bacon and potato gratin
12

Omelet

Served with The Little Door's potato gratin
Egg white extra 1.00
Parisian
French white ham, gruyere and wild mushroom
13
Atlantic
Smoked salmon and dill
15
Spinach
Pesto, goat cheese and tomato confit
14
Spanish Frittata
Roasted red peppers, garlic, onion, black olive, and feta cheese
14

Small Plate

Sautéed Baby Kale
with roasted garlic
6
Spicy Garlic Broccoli 6
Grilled Marinated Asparagus
Garlic, Parmesan
8
Roasted Artichoke
with basil, tomato confit and black olives
8
Sautéed Spinach
with shallots
6
Roasted Fingerling Potatoes
in beef fat with persillade
6
Socca Frites
with aioli
5
Pommes Frites 4
Green Beans Almondine
with salted butter
6
Quinoa Salad
with currants & pine nuts
6
Lebanese Tabouleh Salad
Tomatoes, cucumber, mint & parsley
6
Steamed Vegetables 7

Salad

Add grilled chicken or grilled organic salmon 5
Caprese Salad
Organic heirloom tomatoes with local mozzarella and burrata cheese, balsamic vinegar reduction & basil oil
16
Frisee & Lardons Salad
Frisee salad, crispy applewood smoked bacon, poached egg and red wine vinaigrette
15
Niçoise
Grilled Albacore tuna, potatoes, green beans, tomatoes, red peppers, Niçoise olives, marinated onions, hard-boiled egg, anchovy
19
Roasted Red Beets & Baked Goat Cheese
Almond crusted goat cheese, arugula and orange ginger vinaigrette
15
Greek Salad
Spinach, red bell peppers, heirloom cherry tomatoes, cucumbers, black olives, feta cheese, oregano & sherry wine vinaigrette
12
Caesar Salad
Romaine heart with shaved parmesan, croutons and Caesar dressing
11
Baby Kale Salad
Green cabbage, cilantro, mint, jalapeño pepper, toasted almond and lemon-cumin dressing
13

Starter

Soup of the Day 8
French Onion Soup 11
Mediterranean Spread
Green lentil spread, romesco, hummus, tzatziki, roasted garlic mushroom tapenade
19
Escargots de Bourgogne
Half dozen in garlic parsley butter
12
Quiche Lorraine
Served with house green salad
11
Leek & Gruyere Tart
Served with house green salad
10
Gluten-Free Vegan Tart
With kale, mushrooms, raisins, pine nuts, onions and sherry vinegar. Served with house green salad.
11
Chef's Special Plate
Assorted cured meats, terrine and cheeses
32
Charcuterie Plate
Chef
3 for $16 --- 5 for $21
Artisan Cheese Plate
Comté, Peral, Delice des Cremiers, Basquitou, and Humboldt Fog with condiments and bread
3 for $19 --- 5 for $23
Chef's Terrine Selection
Homemade terrine, country-style pâté and rillettes with condiments and bread
17
Smoked Salmon Plate
Chopped hard boiled eggs, onions, tomatoes, capers, cream cheese and brioche toast
19
Fried Calamari
With harissa mayonnaise
11
Albacore Tune & Avocado Tartare
Marinated seaweed, cilantro, diced tomato & lime served with grilled flatbread
17
Melon & Prosciutto
Farmer's market seasonal melon draped with prosciutto ham & port wine reduction
16

Entrees

Grilled Marinated Skirt Steak
Mixed seasonal vegetables & green peppercorn sauce with pommes frites
27
Mary's Free Range Chicken Breast
Wild mushroom Madeira cream sauce, roasted potatoes and vegetable medley
23
Grilled Marinated Daurade Fillet
Braised fennel, roasted artichoke, potatoes with tomato confit and pesto
24
Moules Frites
Steamed mussels in creamy white wine and shallot sauce with pommes frites
20
Provençal Fettuccine
Roasted artichokes, tomato confit, pine nuts, basil and Niçoise olives
19
Seafood Fettucine
Sauteed shrimp, calamari, mussels & bay scallops with a light tomato and saffron coulis
24
Moroccan Merguez Wrap
Grilled spicy lamb sausages, carrot salad, hummus and harissa on a garbanzo bean flatbread with Moroccan greens
18
Grilled Organic Salmon Filet Burger
Arugula, tomatoes, marinated red onions and gribiche on toasted brioche bun
17
Turkey Panini
House roasted turkey, smoked bacon, avocado, wild arugula, homemade thousand island
15
Hambourgeois
Angus ground beef burger with onion confit, harissa mayo and pommes frites
16
Filet Mignon Sandwich
Grilled filet mignon tournedos with Bearnaise sauce & bed of spinach served with warm baguette & fries
18
Croque Monsieur / Croque Madame
(w/ egg sunny side up) Grilled ham and cheese open sandwich on whole wheat bread
14 / 15

Artisan Sandwich

Brie and Fig
Brie cheese, arugula & dried figs on walnut & raisin bread
11
Jambon or Saucisson Sec Beurre
French butter on ficelle and cornichon
11
Vegan Raw Vegetable Wrap
Hummus, carrot, cabbage, cucumber, radish sprouts, cilantro, toasted pumpkin seeds, harissa, lime juice and extra virgin olive oil
11
Herbed Goat Cheese & Avocado
Butter toasted olive bread, tomato and mixed sprouts
12

LUNCH (Mon-Thurs 11am to 4pm)

Starter

Soup of the Day 8
French Onion Soup 11
Mediterranean Spread
Green lentil spread, romesco, hummus, tzatziki, roasted garlic mushroom tapenade
19
Escargots de Bourgogne
Half dozen in garlic parsley butter
12
Quiche Lorraine
Served with house green salad
11
Leek & Gruyere Tart
Served with house green salad
10
Gluten-free Tart
With kale, mushrooms, raisins, pine nuts, onions and sherry vinegar
11
Chef's Special Plate
Assorted cured meats, terrine and cheeses
32
Charcuterie Plate
Chef's selection of cured meats with condiments & bread
3 for $16 --- 5 for $21
Artisan Cheese Plate
Comte, Peral, Delice des Cremiers, Basquitou, & Humboldt Fog with condiments & bread
3 for $19 --- 5 for $23
Chef's Terrine Selection
Homemade terrine, country-style pate and rillette with condiments and bread
16
Fried Calamari
With harissa mayonnaise
11
Albacore Tuna and Avocado Tartare
Marinated seaweed, cilantro, diced tomato and lime served with grilled flatbread
17
Melon & Prosciutto
Farmer's Market seasonal melon draped with prosciutto ham and port wine reduction
16

Salad

Add grilled chicken or grilled organic salmon 5
Caprese Salad
Organic heirloom tomatoes with local mozzarella and burrata cheese, balsamic vinegar reduction and basil oil
16
Frisee & Lardons Salad
Frisee salad, crispy applewood bacon and poached egg, red wine vinaigrette
15
Niçoise
Grilled Albacore tuna, potatoes, green beans, tomatoes red peppers, Niçoise olives, red onions, hard-boiled egg, anchovy
19
Roasted Red Beets & Baked Goat Cheese
Almond crusted goat cheese, arugula and orange ginger vinaigrette
15
Greek Salad
Spinach, red bell peppers, heirloom cherry tomatoes, cucumbers, black olives, feta cheese, oregano, & Sherry wine vinaigrette
12
Caesar Salad
Romaine heart with shaved parmesan, croutons and Caesar dressing
10
Baby Kale Salad
Green cabbage, cilantro, mint, jalapeno pepper, toasted almond and lemon-cumin dressing
13

Omelet

Served with The Little Door's potato gratin
Egg white extra 1
Parisian
French white ham, gruyere and wild mushroom
13
Atlantic
Smoked salmon and dill
15
Spinach
Pesto, goat cheese and tomato confit
14
Spanish Frittata
Roasted red peppers, garlic, onion, black olive and feta cheese
14
Poached Egg "Provencale"
Bed of ratatouille and "mouillettes"
14

Entrée

Grilled Marinated Skirt Steak
Pommes frites, vegetable medley, green peppercorn sauce
27
Mary's Free Range Chicken Breast
Wild mushroom Madeira cream sauce, roasted potatoes and vegetable medley
23
Grilled Marinated Daurade Fillet
Braised fennel, roasted artichoke, potatoes with tomato confit and pesto
24
Moules Frites
Steamed mussels in creamy white wine and shallot sauce with pommes frites
20
Provençal Fettuccine
Roasted artichokes, tomato confit, pine nuts, basil and Niçoise olives
19
Seafood Fettucine
Sauteed shrimp, calamari, mussels and bay scallops with a light tomato saffron coulis
24
Moroccan Merguez Wrap
Grilled spicy lamb sausages carrot salad and harissa on a garbanzo bean flatbread with a Moroccan greens
18
Grilled Organic Salmon Burger
Arugula, tomatoes, marinated red onions and gribiche on toasted brioche bun
17
Turkey Panini
House roasted turkey, smoked bacon, avocado, wild arugula, homemade thousand island
15
Hambourgeois
Angus ground beef burger with onion confit, harissa mayo and pommes frites
16
Filet Mignon Sandwich
Grilled filet mignon tournedos with Bearnaise sauce and bed of spinach served with warmed baguette and fries
18
Croque Monsieur / Croque Madame
(w/ egg sunny side up) Grilled ham and cheese open sandwich on whole wheat bread
14 / 15

Artisan Sandwich

Brie and Fig
Brie cheese, arugula and dried figs on walnut and raisin bread
11
Jambon or Saucisson Sec Beurre
French butter on ficelle and cornichon
11
Vegan Raw Vegetable Wrap
Hummus, carrot, cabbage, cucumber, radish sprouts, cilantro, toasted pumpkin seeds, harissa, lime juice and extra virgin olive oil
11
Herbed Goat Cheese & Avocado
Toasted olive bread, tomato and mixed sprouts
10
Little Next Deal
Choice of half Artisan sandwich and soup of the day (onion soup $2 extra) with macaron
14

Small Plate

Sautéed Baby Kale
with roasted garlic
6
Spicy Garlic Broccoli 6
Grilled Marinated Asparagus
Garlic & Parmesan
8
Roasted Artichoke
with basil, tomato confit and black olives
8
Sautéed Spinach
with shallots
6
Roasted Fingerling Potatoes
in beef fat with persillade
6
Socca Frites
with Aioli
5
Pommes Frites 4
Green Beans Almondine
with salted butter
6
Quinoa Salad
with currants and pine nuts
6
Lebanese Tabouleh Salad
Tomatoes, cucumber, mint & parsley
6
Steamed Vegetables 5
Ratatouille Nicoise 7

DINNER (Mon-Sun 4pm to 11pm)

Starter

Soup of the Day 8
French Onion Soup 11
Mediterranean Spread
Green lentil spread, romesco, hummus, tzatziki, roasted garlic mushroom tapenade and pita
19
Escargots de Bourgogne
Half dozen in garlic parsley butter
12
Chilled Shrimp Cocktail
With harissa cocktail sauce
14
Fried Calamari
With Harissa mayonnaise
10
Albacore Tuna and Avocado Tartare
Marinated seaweed, cilantro, diced tomato and lime served with grilled flatbread
17
Melon and Prosciutto
Farmer's market seasonal melon draped with prosciutto ham and port wine reduction
16
Filet Mignon Carpaccio
Filet mignon crudo, shaved parmesan with capers, extra virgin olive oil and lemon
18
Potato Gnocchis
Light creamy gorgonzola cheese sauce, chopped walnuts
14
Chef's Special Plate
Assorted cured meats, terrine and cheeses
32
Charcuterie Plate
Chef's selection of cured meats with condiments and bread
3 for $16 --- 5 for $21
Artisan Cheese Plate
Comté, Peral, Delice des Cremiers, Basquitou, and Humboldt Fog with condiments and bread
3 for $19 --- 5 for $23
Chef's Terrine Selection
Homemade terrine, country-style pâté and rillettes with condiments and bread
17

Salad

Add grilled chicken or grilled organic salmon 5
Caprese Salad
Organic heirloom tomatoes with local mozzarella and burrata cheese, balsamic vinegar reduction and basil oil
16
Nicoise
Grilled albacore tuna, potatoes, green beans, tomatoes, red peppers, nicoise olives, marinated onions, hard-boiled egg, anchovy
19
Roasted Red Beets and Baked Goat Cheese
Almond Crusted Goat Cheese, arugula and orange ginger vinaigrette
15
Caesar Salad
Chopped baby romaine with shaved parmesan, homemade croutons and Caesar dressing
11
Baby Kale Salad
Green cabbage, cilantro, mint, jalapeño pepper, toasted almond and lemon-cumin dressing
13
Fruit de Mer Salad
Marinated scallops, shrimp, calamari and mussels with spinach, roasted bell peppers and lemon caper vinaigrette
18

Entrée

Grilled Marinated Skirt Steak
With medley of seasonal vegetable and green peppercorn sauce served with pommes frites
27
Braised Lamb Shank Osso Buco Milanese
Braised with vegetables, tomatoes and white wine, mashed potatoes and gremolata
28
Mary's Free Range Chicken Breast
Wild mushroom Madeira cream sauce, roasted potatoes and vegetable medley
23
Moroccan Filet Mignon Kebab
Grilled filet mignon, red bell peppers and onions with tabouleh, Moroccan greens and tzatziki sauce
24
Grilled Marinated Daurade Fillet
Braised fennel, roasted artichoke, potatoes with tomato confit and pesto
24
Roasted Salmon
Mashed potatoes, steamed asparagus, cherry tomatoes and saffron sauce
25
Roasted Albacore Tuna Steak Catalan
With tomatoes, capers, cornichons, garlic, red bell peppers with saffron basmati rice
24
Moules Frites
Steamed mussels in creamy white wine and shallot sauce with pommes frites
20
Provençal Fettuccine
Roasted artichokes, tomato confit, pine nuts, basil and Niçoise olives
19
Seafood Fettucine
Sauteed shrimp, calamari, mussels and bay scallops with a light tomato saffron coulis
24
Grillled Seasonal Vegetable Plate
Roasted fingerling potatoes and pesto sauce
16
Moroccan Merguez Wrap
Grilled spicy lamb sausages with carrot salad, hummus and harissa on a garbanzo bean flatbread with Moroccan greens
18
Grilled Organic Salmon Filet Burger
Arugula, tomatoes, marinated red onions and gribiche on toasted brioche bun
17
Hambourgeois
Angus ground beef burger with onion confit, harissa mayo and pommes frites
16
Vegan Plate
Ratatouille, spicy garlic broccoli, roasted cauliflower and balsamic sautéed kale with lentils & quinoa
17
Add to any entrée a house salad or soup du jour (onion soup $2 extra) with your choice of dessert 11

Small Plate

Sautéed Baby Kale
with roasted garlic
6
Spicy Garlic Broccoli 6
Grilled Marinated Asparagus
Garlic & Parmesan
8
Roasted Artichoke
with basil, tomato confit and black olives
8
Sautéed Spinach
with shallots
6
Roasted Fingerling Potatoes
in beef fat with persillade
6
Socca Frites
with Aioli
5
Pommes Frites 4
Green Beans Almondine
with salted butter
6
Quinoa Salad
with currants and pine nuts
6
Lebanese Tabouleh Salad
Tomatoes, cucumber, mint & parsley
6
Steamed Vegetables 7

DESSERTS FROM THE PASTRY SHOP

Mixed Berry Tart
Market seasonal fruit on a thin tart shell
8
Soufflé au Chocolat
Served with crème anglaise & whipped cream
11
Lemon Tart
Market fresh lemon cream tart with Italian merengue
8
Mille Feuilles
Vanilla mascarpone & caramelized puff pastry
8
Pot de Crème
Chocolate pudding crème and salted caramel
9
Éclair
Coffee, chocolate or pistachio
7
Crème Brulée 8
Dessert of the Day
Chef's Seasonal Offering ~ Market Price

FROM THE BAKERY

MORNING PASTRIES

Croissant 3
Almond Croissant 4
Pain Au Chocolat 3.50
Chocolate Almond Croissant 4
Ham & Gruyere Croissant 5

CONFECTIONS

Orange Madeleine 1.50
Oreo Cookie 1.50
Palmier 2
French Macaron 1.75
Mini Opera 2

BREADS

Baguette 2.75
Olive Bread 8
Raisin & Walnut Bread 8
Whole Wheat Bread 6
Brioche Loaf 6/12

SPECIALITY DRINKS

Cocktails

Mimosa
with Crémant
12
Mimosa
with Champagne
18
Lychee Cocktail
with Crémant
12
Lychee Cocktail
with champagne
18
Bellini
with Crémant
12
Bellini
with Champagne
18
Hibiscus Cocktail
with Crémant
12
Hibiscus Cocktail
with Champagne
18
Kir
with Crémant
12
Kir
with Champagne
18
Kir Royale
with Crémant
12
Kir Royale
with Champagne
18
Cocktail Specials
(ask your server)

Beers

La Fin Du Monde
Canada
9
Weihenstephaner
Germany
6
Duvel
Belgium
9
Chimay Rouge
Belgium
9
Kronenbourg 1664
France
6
Bitburger (non-alcoholic)
Germany
6
Delirium Tremens
Belgium
12
Tripel Karmeliet
Belgium
9

Dessert Wines

Muscat 10
Neige 10
Pineau Des Charentes 9
Alcyone, Tannat 15

HOT DRINKS

HOT DRINKS

Espresso 2.50
Double Espresso 3.50
Macchiato 3
Extra Shot .75
Coffee (16oz) 3
Americano (12oz / 16oz) 3 / 3.50
Latté (12oz / 16oz) 4 / 4.50
Vanilla Latté (12oz / 16oz) 4.25 / 4.75
Chai Latté (12oz / 16oz) 4 / 4.50
Caramel Latté (12oz / 16oz) 4.50 /5
Cappuccino (12oz / 16oz) 4 / 4.50
Mocha (12oz / 16oz) 4.50 / 5
Café Au Lait (12oz / 16oz) 3 / 3.50
Homemade Hot Chocolate (12oz / 16oz) 4.50 / 5
Moroccan Mint Tea (12oz) 2
Tea Forte (12oz)
Green Tango, Earl Grey, English Breakfast, Decaf Breakfast, White Ambrosia, Bombay Chai, Citrus Mint and Chamomile
4

COLD DRINKS

COLD DRINKS

Fresh Lemonade Du Jour 5
Fresh Orange Juice Sm 4.50 Lrg 9
Lorina French Lemonade 3.50
Orangina 3.50
Moroccan Mint Iced Tea
(Sweetened)
4
Tropical Fruit Iced Tea
(Unsweetened)
4
Coke or Diet Coke 3.50
Natura Still Water 3 / 5
Natura Sparkling Water 3 / 5