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$85 HOLIDAY SET MENU

FIRST COURSE

Lobster Bisque

Lobster and Leek Soubise Fricassée

 

Fresh Goat Cheese, Pistachio, and Honey Pastilla & Trio of Roasted Beets

Honey, Ginger and Organ Oil, Moroccan Greens

 

Wild Mushroom Raviolis, Roasted Butternut Squash Purée & Micro Greens

Black Truffle Sauce

 

“Mezze” Assorted Mediterranean Appetizers

Basket of Homemade Pita, Flatbread, Kibbeh, Falafel and Spanakopita

 

Spicy Ahi Tuna Tartare & Shaved Fennel

Brioche Toast and Green Olive Tapenade

 


 

SECOND COURSE

Grilled Filet Mignon, Wild Mushrooms & Green Peppercorn Demi-Glace

Fingerling Pommes Anna, Sugar Snap Peas and Butternut Squash Purée

 

Roasted Stuffed Chicken Breast with Wild Rice, Sage, Forcemeat & Lingonberry Sauce

Maple Roasted Brussels Sprouts, Chestnuts and Butternut Squash Purée

 

Pistachio Encrusted Rack of Lamb, Orange Marmalade & Caper Sauce

Green Lentils and Yukon Gold Potato Purée

 

Roasted Wild Cabillaud, Old Fashioned Mustard & Caper Sauce

Braised Celery Root, Pink Lady Apple and Butternut Squash Purée

 

Farro Risotto with Black Truffle and Parmigiano Reggiano Cheese

Brussels Sprouts, Wild Mushrooms, Chestnuts and Butternut Squash

 


 

DESSERT

Dessert du Jour

Served with Brewed Italian Coffee or Moroccan Mint Tea

 

 

 

Corkage Fee $35.00 per bottle, not available for wines listed on our menu
18% gratuity will be applied for parties of 6 or more
Food Minimum of $35.00 per person

The Little Door Santa Barbara

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