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French Moroccan Menu

Sundays & Mondays  |  $45 per person
(exclusive of tax and gratuity)

STARTERS

choice of:

MEZZE APPETIZER

CHICKEN HARIRA SOUP

 

COUSCOUS ENTRÉES

choice of:

LAMB STEW WITH MERGUEZ SAUSAGE

CHICKEN TAGINE WITH GREEN OLIVE AND ZUCCHINI

GRILLED MARINATED MEDITERRANEAN WHITE SEA BASS

SEVEN VEGETABLE ($35)

 

DESSERT

 MOROCCAN COOKIES, little next door sorbet, ORANGES AND DATES

Served with Moroccan Mint Tea

 

SUGGESTED WINE PAIRINGS

Cotes du Rhone, Domaine Jean David 2014
$13 per glass | $52 per bottle

Bordeaux, Château Reynier, Entre Deux Mer 2012
$11 per glass | $44 per bottle

Prosecco, Col de Salici, 2014
$14 per glass | $56 per bottle