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DINNER CHEF'S SELECTION 65.

Three Course Menu 65.

APPETIZERS

choice of:

Spicy Ahi Tuna Tartare and Shaved Fennel Salad

Brioche Toast, Green Olive Tapenade

“Mezze” Assorted Mediterranean Appetizers

Homemade Pita, Flatbread, Kibbeh, Falafel, Spanakopita

Wild Mushroom & Farro Risotto with Black Truffle Sauce

English Peas, Sun-Dried Tomatoes

ENTRÉES

choice of:

Black Olive Tapenade Crusted Rack of Lamb, Madeira, Smoked Garlic & Goat Cheese Sauce

Green Lentils & Bloomsdale Spinach, Yukon Gold Potato Purée

Roasted Stuffed Boneless Quail, Toasted Brioche, Wild Mushrooms and Truffle Jus

Red Kuri Squash Purée, English Peas

Grilled Marinated Mediterranean White Sea Bass and Sun-Dried Tomato Pernod Sauce

Wild Mushroom & Russian Kale Farro Risotto, Roasted Brussels Sprouts

DESSERT DU JOUR

Created Daily Fresh Out of Our Kitchen

 

 

DINNER CHEF'S SELECTION 55.

Three Course Menu 55.

APPETIZERS

choice of:

Ribollita Soup and Stinging Nettles

Pancetta, Shaved Parmigiano Reggiano

Wild Arugula, Hass Avocado, Shaved Fennel, Blood Orange, Feta Cheese and Dill

Extra Virgin Olive Oil, Meyer Lemon, Crouton Thins

Goat Cheese Tart, Trio of Roasted Beets and Moroccan Greens

Espelette Toasted Almonds, Preserved Lemon, Candied Ginger, Ginger & Argan Oil Vinaigrette

ENTRÉES

choice of:

Roasted Organic Chicken Breast, Lemon, Garlic and Oregano

Sun-Dried Tomato & Black Olive Quinoa Cake, Roasted Romanesco, Toasted Pine Nuts

Seven Vegetable Couscous

Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, Harissa, Onion Confit

Pappardelle, Kale, Porcini Mushrooms and Braised Fennel

Sun-Dried Tomato Pernod Sauce, Parmigiano Reggiano Cheese

DESSERT DU JOUR

Created Daily Fresh Out of Our Kitchen

 Corkage Fee of $35.00 per bottle
20% gratuity will be applied for parties of 6 or more